The Deliciously Conscious Cookbook by Belinda Connolly

Author:Belinda Connolly
Language: eng
Format: epub
Tags: Cookery
Publisher: Hay House
Published: 2014-05-25T16:00:00+00:00

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BEETROOT & BUTTERNUT TATIN

Serves 6–8 | Prep 20 minutes, plus making the pastry (dough) and at least 2 hours chilling | Bake 30–40 minutes

Dairy-free option | Gluten-free option | Nut-free option | Vegan option

This stunning savoury variation of the classic French apple tart glistens with ruby and amber translucent succulence on a rich cheese base. The pastry is thicker than usual so you get a good balance with the tender vegetables. I particularly like to serve this with Mixed Bean Salad.

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